Established in 1985 by Alan and Nelly Cooper, the vineyard is positioned in a natural amphitheatre, at an altitude of 610 metres above sea level. The sunny warmer northern slopes of the Great Dividing Range and the mineraly granitic sandy soil play a major part in the success of the vines. They are producers of Chardonnay, Pinot Noir, Syrah and the first commercial production of Lagrein in Australia and are committed to quality - the vines are hand picked, hand pruned and hand tended and the wines are made with passion and crafted with care.