Grant and Helen Burge operate a significant family-owned wine company producing around 7,000 tonnes which has developed several tiers of wine, plus a number of special run labels along the lines of big company limited releases.
Grant believes if the right varieties are grown in the right soils, and vines are managed to produce low to moderate yields, the vines will produce the premium quality fruit needed to produce exceptional wines. With the combination of the best terroirs, the best climate and the best winemaking techniques, the natural result is the best wine.
Grant Burge is a fifth-generation Barossa vigneron and winemaker. Throughout his career, Grant has been one of the most respected and innovative forces in the Australian wine industry.