Keith and Amanda Tulloch carry on the famous Tulloch family winemaking heritage. They produces the usual range of Hunter Valley varieties with a few variations of his own, such as a 'Forres' blend of Coonawarra cabernet with Hunter shiraz. His finest wines are the rustic and leathery The Kester Shiraz and the generous, tangy and chalky Semillon. The cellar door, Muse restaurant and manager's accommodation make this an ideal setting for a weekend getaway, a special event or just a great place to have a personalised tasting.