At Kiltynane they aim to produce handcrafted wines that are a reflection of the region, the soils and the season. They believe that good wine starts in the vineyard and their vines and soils are nurtured using biodynamic and organic methods. Produced as naturally with minimal handling, each parcel of fruit is handled separately capturing its full potential. Gently pressed and placed into small vessels these wild ferments produce wines with a subtle complexity and balanced structure that bring out the very best of every vintage.