Established in 1998 as a small family run vineyard on Victoria's picturesque Mornington Peninsula. John and Wendy Mitchell (Montalto's owners and founders) have created a tourism hotspot incorporating sculpture park, two restaurants and a busy cellar door.
Evolving from early plans to sell focaccias and press olive oil, Montalto is now celebrated for its fine food, wine and art. Along the way, John says they have been guided by a commitment to family, community, and a desire to share memorable experiences with others.