Caledonia Australis wines are made unashamedly with an old world hand. The vineyard is dry grown and close planted with vine spacings of 1m and a fruiting wire at 50cm.
The vines are entirely hand tended, with yields consistently well below the 35hl/ha (2.18t/ac) ceiling that is imposed on the Grand Cru vineyards of the Cote d’‘Or.
The wines are made with minimal additives or intervention and primacy is given to the wines texture and structure.