First established by William Chambers in 1858, the Chambers family has been making wine at Rosewood for over six generations.
While the legendary Bill Chambers is often to be found at the cellar door over the weekends, it is his son Stephen, who heads up the winemaking team after taking over the operation in 2001.
Rosewood's gnarled old low-yielding vines, many of which are more than 100 years old, yield fruit brimming with highly concentrated flavours for their world renowned wine styles.