Ducks in a Row began in 2009 with a philosophy of “increasing the colours in the palette that paint your wine world.” Ducks in a Row wines are made from newer grape varieties to the Australian scene or varieties that might not get their fair share of the spotlight in the same context. Often called “alternative” or “fringe” varieties, the range of wines includes Vermentino, Fiano and Mataro, Nero D’Avola and a Tempranillo Graciano Mataro blend.