Fire Gully is located at Willyabrup in the heart of Western Australia’s Margaret River Wine Region. Some of Australia’s most sublime wines hail from this world-renowned locality, situated in the state’s deep south-west at latitude 34 degrees South.
In 1998 Dr Michael Peterkin of Pierro purchased the nearby Fire Gully property and now manages the vineyard with the previous owners Ellis and Margaret Butcher. Fire Gully is one of the most beautiful and unique properties in Willyabrup, its vineyard is kept entirely separate from Pierro's own production, and is responsible for a steadily improving series of reds, along with some punchy dry whites from semillon and sauvignon blanc.