The 19-hectare vineyard surrounding the Hanenhof Estate consists mainly of the sandy loam soils that dominate the Barossa Valley floor. These soils have proven excellent for producing some rich, luscious Shiraz and Cabernets, varieties that have made the Barossa famous the world over.
The Hanenhof Estate also grows some exceptional Merlot, together with a small amount of Malbec and Petit Verdot. In the white varieties Semillon and Viognier are also grown on the estate.