La Linea

La Linea
WINES
GALLERY
CONTACTS

Opening Hours

Not open to the public

La Linea hatched in Peter Leske’s head in late 2006, soon after leaving Nepenthe. He had been Winemaker at the super-premium Adelaide Hills company since its foundation just over a decade earlier. Contemplating his next step, he found the aroma and taste of a dry, fine rosé made from Tempranillo grapes turning over and over in his mind. Imagining aromas and flavours that don’t exist can be frustrating – but it’s the winemaking equivalent of a melody forming in a songwriter’s brain; a melody which won’t go away until it’s played.