Massena Vineyards

They source their fruit from dedicated growers in the North Western Barossa areas of Greenock, Kalimna and Koonunga Hill,providing fruit from dry farmed, low yielding vines up to 120 years of age.
Whilst they work mostly with traditional Barossa varieties Shiraz, Grenache and Mataro from these growers, they also enjoy experimenting and trialling new varieties in the Barossa such as Petite Sirah, Barbera, Dolcetto, Roussanne, Saperavi and Tannat. In true artisan style each vineyard section is kept separate during vinification and elevage, until the final blends are assembled.