Early pioneers of the wine industry in the South West of Western Australia, the Mountford family selected Pemberton with its high winter rainfall for the unique flavour potential possible from this cooler and largely forested region.
Established in 1987 and now one of the regions oldest vineyards, these vines are producing fruit with true intensity and complexity. This is due to careful organic vineyard practice since inception and continual sound environmental care. These practices have enabled expression from vineyard to bottle ensuring all the wines retain their essence of place.