The Pembroke Vineyard is located at the entrance to the Coal River Valley in southern Tasmania on approximately one hectare.
The vineyard predominantly grows Pinot Noir along with a very small range of classic white varieties including Chardonnay, Riesling and Sauvignon Blanc. The vineyard is a certified plot and has produced clonal material for distribution to the fledgling Tasmanian wine industry in its establishment phase. The vineyard was established in 1980.