Situated approximately 350 km South East of Adelaide, and merely a stone’s throw from the famed Coonawarra, lies “Wrattonbully”, the home of Smith & Hooper.
A 2600-hectare region, that not only boasts terra rossa soil (the secret beneath some of Australia’s most celebrated wines) but also a maritime climate, 1° warmer than that of the neighbouring Coonawarra.