Sons & Brothers Vineyard is located at 940 metres within the Appellation of Millthorpe on the cool, continental Orange Plateau within the Orange Wine Region of central New South Wales. It is owned by Christopher and Kathryn Bourke. The vineyard is planted on a deep, dark, red-brown, volcanic soil, a ferrosol (or kraznozem) that was formed from larva flows of about 12 million years ago.