Sally and Johnnie Furlong have been operating Furlong Wines since 1979, and in 2003 their new wine label, "Two Furlongs", was introduced. Since then Two Furlongs has won over 50 medals nationally. The Premium Fruit comes from a 35 year old dryland (unirrigated) vineyard. Less than 5% of Australian vineyards are dryland. Their wines are fruit driven, non acidic, easy drinking styles with lush flavours.