A modern, fully insulated winery was built for Willow Bridge’‘s first vintage in 2000. Designed with energy efficiency in mind, it is also set up for all the traditional small batch winemaking techniques from whole bunch pressing and barrel fermentation of whites, to open topped, hand-plunged red ferments.
This allows the winemaker to respect all the subtle variations from within the vineyard blocks and gives great flexibility in order to achieve the desired results.