The Crisford winery is small family vineyard with about 4 000 vines (2.8 hectates). The vines are predominantly made up of Cabernet Franc, a red grape variety, and a scattering of Merlot. Both propagated in the major wine producing region of Bordeaux in France.
Other than the two hectares of cleared parklands around the homestead, the rest of the 16 hectare property is mainly native bushland with Jump-Up Creek running through the centre, an orchard of fruit trees such as olive, stone fruits and citrus; a herb and vegetable garden with eight different types of chilies and some wonderful flower and water gardens designed by Carol Crisford.